Kashmiri Kahwa is a traditional green tea infused with aromatic spices, nuts, and saffron, offering a soothing and rejuvenating experience. Known for its rich taste and health benefits, this tea is a hallmark of Kashmiri hospitality and an essential part of the region’s cuisine. A cup of kahwa is more than just a beverage — it is a reflection of the cultural heritage of Kashmir, perfect for warming the soul during cold winters.
Ingredients
- 2 cups water
- 1 tsp Kashmiri green tea leaves (or regular green tea)
- 3-4 green cardamom pods (lightly crushed)
- 1-inch cinnamon stick
- 2-3 strands of saffron
- 1 tbsp crushed almonds or walnuts
- Honey or sugar (to taste)
Preparation Steps
- Boil Water with Spices
Start by boiling 2 cups of water in a pan. Add the crushed cardamom pods, a cinnamon stick, and a few strands of saffron. Simmer the mixture for about 3-5 minutes to allow the spices to release their aroma. - Add Green Tea Leaves
Reduce the heat to low, then add 1 teaspoon of green tea leaves to the boiling spiced water. Turn off the heat immediately to prevent the tea from becoming bitter. Let it steep for 2-3 minutes. - Strain and Garnish
Strain the tea into cups. Garnish with finely crushed almonds or walnuts for added richness and texture. - Sweeten and Serve
Add honey or sugar to taste, and stir well. Serve hot in small cups or mugs for a warming, aromatic experience.
Why Kashmiri Kahwa?
- Health Benefits: Kahwa is known for its detoxifying properties and is rich in antioxidants. The combination of saffron and cardamom aids digestion and boosts immunity.
- Aromatic Comfort: The blend of spices, nuts, and saffron provides a luxurious flavor that soothes both the mind and body.
Sip on a cup of Kashmiri Kahwa and experience a centuries-old tradition that brings warmth, flavor, and wellness together in perfect harmony.
